Native Delicacies

Bean-to-Bar. International award-winning 64% dark chocolate crafted from the best Philippine-origin cacao beans with hints of tropical fruit notes.

• 60g
• Combined with carefully roasted cacao nibs
• 64% Dark chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• 27g
• Combined with carefully roasted cacao nibs
• 42% Milk Chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• Gluten-Free
• Davao-origin 

This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• Gluten-Free
• Davao-origin 

• Delicious and nutritious Guadalupe Dried Mangoes proudly made in Cebu, Philippines.
• All natural, no artificial flavoring.
• 240g

• Dried Mangoes from Cebu
• Pasalubong
• Perfect balance of tart and sweetness in one pack.
• 200g

• Nutty and Bittersweet Caramelly tasted
• Medium Dark Roast
• Special blend of Benguet Arabica and Cavite Robusta 
• Low Acidity

• Pure Benguet Honey
• Locally Produced
• 250mL

• Ingredients: Pure Ginger Extract
• The essence of ginger has been used for its enticing aroma and herbal properties over the centuries.
• Directions: Allow one tea bag to seep in a cup of hot water for 3 minutes before serving. Best served with milk. 
• Serving size: 2 grams
• With 12 bags inside
  

• Made from freshly harvested Saba Bananas
• Certified Pesticide Free
  
• Crispy Banana Chips
• 100G
• Measurements: L 15 x W 8 x H 22cm
• Proudly made in the Philippines

• Made from farm fresh Green Saba Bananas
• Sweet Original Flavor
• Thin and crispy banana chips
• 100G
• Measurements: L 13 x W 8 x H 21cm
• Proudly made in the Philippines

Indulge in the captivating taste of Davao's verdant rainforests with this velvety single-origin 32% White Chocolate, made from sustainably-sourced cacao beans handcrafted from farm to bar. Paired with carefully roasted cacao nibs, this delectable treat offers a satisfying crunch and leaves you craving for more.

• 60g
• Combined with carefully roasted cacao nibs
• 64% Dark chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• 60g
• Combined with carefully roasted cacao nibs
• 42% Milk Chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• Pure Honey
• with Pure Cinnamon
• Locally Produced
• 250mL

• A Filipino Delicacy-inspired Snacks, 
• 100% Made and Produced from Potatoes sourced from Benguet
• A mix flavor of Gata (Coconut Milk) and Chilli (Spicy Pepper) 
• Support local farmers with purchase of this Product

• Delicious and nutritious Guadalupe Dried Mangoes proudly made in Cebu, Philippines.
• All natural, no artificial flavoring.
• 100g

• Serving suggestion: pour 1 sachet of Kaffea Coffee Drink Mix With Coconut Sugar to 180 ml of hot water. Stir well. 
• Ingredients: coconut sugar, non-dairy creamer, glucose syrup, salt, coffee, grape seed, collagen, L-carnitine, CoQ10, glutathione

• Natural Caffeine-Free Herbal Brew
  
• Ginga creates a soothing, traditional ginger brew locally called as Salabat. The essence of ginger has been used for its enticing aroma and herbal properties over the centuries.
• Ingredients: Pure Ginger Extract and Raw Sugar
• Directions: Mix two teaspoons of ginger powder in a cup of hot water then stir. No need to add sugar.
• 360 grams
• Storage Instructions: Store in a cool dry place

• Natural Caffeine-Free Herbal Brew
  
• Ginga creates a soothing, traditional ginger brew locally called as Salabat. The essence of ginger has been used for its enticing aroma and herbal properties over the centuries.
• Ingredients: Pure Ginger Extract and Raw Sugar
• Directions: Mix two teaspoons of ginger powder in a cup of hot water then stir. No need to add sugar.
• 100 grams

• 100% Cacao butter
• Ingredients: Cane sugar, Cacao mass, Cacao butter, full cream milk powder, skim milk powder
• Ready-to-eat once removed from packaging. Once opened, tightly seal packaging and keep in a cool, dry place
• 350g

• Dark chocolate coins
  
• Vegan friendly, gluten free
  
• 64% Cacao
• Ingredients : Cacao mass, cane sugar, cacao butter
  
• 350g

• Ingredients: Cocoa Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin
• 100g
• Proudly made in Davao City, Philippines

• 288 grams
• Tablea in a bottle
• Nutra Rich Davao Fine Tablea is an innovative on the traditional tablea.
• Made from 100% Davao pure cacao with no fillers added.
• Preservative-free
• Gray film may appear as a result of cocoa butter melting and rising to the surface of the chocolate due to temparature changes.
• This does not affect the taste and quality of the chocolate.

Made from the sweetest Philippine mango or Manila mango, this decades-old Dried Mango family recipe is perfect for a quick snack or as a pasalubong.

This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

Indulge in premium dark chocolate coins with calamansi-infused caramel center and candied calamansi rind from Cebu.