Philippine Chocolates

This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• Gluten-Free
• Davao-origin 

Indulge in the captivating taste of Davao's verdant rainforests with this velvety single-origin 32% White Chocolate, made from sustainably-sourced cacao beans handcrafted from farm to bar. Paired with carefully roasted cacao nibs, this delectable treat offers a satisfying crunch and leaves you craving for more.

• 60g
• Combined with carefully roasted cacao nibs
• 64% Dark chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• 60g
• Combined with carefully roasted cacao nibs
• 42% Milk Chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• 100% Cacao butter
• Ingredients: Cane sugar, Cacao mass, Cacao butter, full cream milk powder, skim milk powder
• Ready-to-eat once removed from packaging. Once opened, tightly seal packaging and keep in a cool, dry place
• 350g

• Dark chocolate coins
  
• Vegan friendly, gluten free
  
• 64% Cacao
• Ingredients : Cacao mass, cane sugar, cacao butter
  
• 350g

• Ingredients: Cocoa Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin
• 100g
• Proudly made in Davao City, Philippines

• 288 grams
• Tablea in a bottle
• Nutra Rich Davao Fine Tablea is an innovative on the traditional tablea.
• Made from 100% Davao pure cacao with no fillers added.
• Preservative-free
• Gray film may appear as a result of cocoa butter melting and rising to the surface of the chocolate due to temparature changes.
• This does not affect the taste and quality of the chocolate.

This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

Indulge in premium dark chocolate coins with calamansi-infused caramel center and candied calamansi rind from Cebu.

Award winning chocolate from Davao, Philippines. Savor Malagos 65%Dark Chocolate with hints of cherry and licorice, a sensory experience in each bite.

Crafted from single-origin Trinitario beans grown in Davao, Philippines, this tree-to-bar chocolate received the Silver award at the 2019 International Chocolate Awards Asia-Pacific.

Bean-to-Bar. Smooth and creamy milk chocolate crafted from the best Philippine-origin cacao beans.

Rich, dark chocolate-dipped dried mangoes. A treat so well-loved, these were served to the Pope during his 2015 Papal visit to the Philippines!